Bar Acuda Menu
Bar Acuda, located in Hanalei, HI, is a trendy tapas bar that offers a variety of options for every palate. With a menu that includes Pescatarian and Vegan options, as well as Limited Vegetarian choices, Bar Acuda caters to a diverse range of dietary preferences. The restaurant is known for its excellent personal service, chill vibe, and culinary delights that have impressed customers like Greg B., Tony N., Mys T., Kathy B., and Ellen H. Some stand-out dishes include the scallops, cucumber salad, lamb, braised short ribs, Hawai'i fish, filet mignon, and pizza. The attention to detail in the dishes and the unique sauces make each bite a memorable experience. While reservations may need to be made 30 days in advance, the wait is well worth it for a meal that exceeds expectations. Whether you're looking for a special dinner or a relaxed evening out, Bar Acuda delivers exceptional service, ambiance, and food.
Tapas
Brioche Rolls
- house made bread and butter with smoked sea salt
Mediterranean Olives
- Italian, French and Greek olives with citrus, garlic, chili flakes & fennel
North Shore Honeycomb
- with Humboldt Fog goat cheese, crisp Fuji apple, ciabatta bread
Local Cucumber Salad
avocado, crispy garbanzo beans, feta cheese, white balsamic vinaigrette & herbs
Kailani Farms Baby Greens
- medjool dates, goat cheese, toasted walnuts, & sherry vinaigrette
Pan Roasted Broccoli
- harissa sauce, toasted almonds, marinated fresh mozzarella cheese
Seared Sea Scallop
- Yukon gold mash potato, garlic, shallot, and chili lemon crisp
Papas Ajo
- deep fried potatoes tossed in fresh garlic and parsley with Spanish paprika aioli
Whole Roasted Local Tomato Bruschetta
- with balsamic, leeks and garlic rubbed toast
Moorish Spiced Lentils
- carrots, garlic sauteĢed spinach, tomato cream, & cilantro
Grilled Filet Mignon
- ounce medallion, sherry and ancho chili marinade, au poivre sauce, crispy shallots
Grilled Lamb Riblettes
- honey yogurt, roasted tomato puree with preserved lemon, & garlic confit
Seared Hawaiian Fish
- pearl couscous, roasted tomato, cauliflower, truffle aioli, & sunflower sprouts
Pizzetta
- walnut cilantro pesto, mozzarella & parmesan, piquillo chicken, pickled jalapeno, red onion & aged cheddar
Braised Short Rib
- Yukon gold mash potato, roasted cipollini onions & mushrooms, rosemary jus, tarragon puree
Salted Caramel Pot De Creme
- toasted coconut meringue cookie & whipped cream
Warm Flourless Chocolate Cake
- with vanilla bean ice cream
Strawberry Sorbet
- with candied sesame seeds
Banana Ice Cream
- honey roasted peanuts, chocolate magic shell
Calamansi Tart
- almond, coconut, graham cracker crust, white chocolate cream, candied ginger
Salted Caramel Pot De Creme
- toasted coconut meringue cookie & whipped cream
Warm Flourless Chocolate Cake
- with vanilla bean ice cream
Strawberry Sorbet
- with candied sesame seeds
Banana Ice Cream
- honey roasted peanuts, chocolate magic shell
Calamansi Tart
- almond, coconut, graham cracker crust, white chocolate cream, candied ginger
